Ingredients
- Servings: 4
- 1 lb fresh green beans, trimmed
- 1 tablespoon chopped fresh chives
- 1 tablespoon chopped fresh parsley
- 2 teaspoons butter
- 1/2 teaspoon stone ground mustard
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Recipe
- 1 steam green beans, covered, 5 minutes or until crisp-tender.
- 2 remove from steamer; toss with remaining ingredients.
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