Corn Cheese Dumplings (backpacking)

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1/2 cup cornmeal
• 1/2 cup whole wheat flour
• 1/4 cup powdered milk
• 2 teaspoons baking powder
• 1/2 teaspoon cumin
• 3 tablespoons parmesan cheese, grated

Recipe

• 1 at home: place all the ingredients in a zip-locking plastic bag.
• 2 in camp: add ½ cup water to the bag and mix well. drop by the spoonful onto bubbling soup or broth.
• 3 cover the pot and keep at a simmer. check after 10 minutes.
• 4 when done, the dumplings are puffed and springy to the touch. cover and cook for 5 more minutes if necessary.