Ingredients
- Servings: 8
 - 1 (8 ounce) can pineapple chunks
 - 1 (8 ounce) can peaches
 - 2 apples
 - 2 bananas
 
Recipe
- 1 open the cans.
 - 2 cut the peaches into halves.
 - 3 cut the apples into small pieces.
 - 4 slice the bananas.
 - 5 add the above into a bowl.
 - 6 add the liquid of the cans to taste.
 - 7 serve chilled.
 
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