Ingredients
- Servings: 8
- 1 (8 ounce) can pineapple chunks
- 1 (8 ounce) can peaches
- 2 apples
- 2 bananas
Recipe
- 1 open the cans.
- 2 cut the peaches into halves.
- 3 cut the apples into small pieces.
- 4 slice the bananas.
- 5 add the above into a bowl.
- 6 add the liquid of the cans to taste.
- 7 serve chilled.
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