Danish - Prune Filling

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 cup pitted prune, packed
• 1 cup water
• 1 cup sugar
• 2 tablespoons lemon juice
• 1/2 teaspoon vanilla
• 1/2 teaspoon cinnamon

Recipe

• 1 put prunes, water and sugar into a saucepan.
• 2 heat and simmer until prunes are soft, plumped and have absorbed most of the liquid.
• 3 (can be done in a microwave).
• 4 puree in food processor, transfer to a bowl and stir in lemon juice,vanilla and cinnamon scrape filling into a small container and cool to room temperature.
• 5 seal container and chill.
• 6 will keep refrigerated for two weeks.