Ingredients
- 1 cup water
- 1/8 cup cooked parsnip, mashed
- 3 1/4 cups flour
- 1 tablespoon non-fat powdered milk
- 1/2 teaspoon fresh grated nutmeg
- 2 tablespoons butter
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon dried fast rising yeast
Recipe
- 1 put ingredients in order as specified by your machine.
- 2 basic setting, medium crust.
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